« May 2012 |
| December 2012 »
Caribou is a mild wild game meat. Cook it as you would beef, but keep in mind it won't have any fat. A little olive oil does the trick as you cook it up.
And there you have it. Simple, clean eating. Caribou stew in Alaska.
October 22, 2012 in Alaska Travel, Food and Drink | Permalink
Looking down the Tok Cutoff, the road to Anchorage, Alaska.
October 21, 2012 in Alaska Travel | Permalink
Barbara Savage: Miles From Nowhere
Cameron Tuttle: The Bad Girl's Guide to the Open Road
Robert M. Pirsig: Zen and the Art of Motorcycle Maintenance: An Inquiry into Values
On the Road: Jack Kerouac
Travels with Charley: John Steinbeck
William Least Heat Moon: Blue Highways
Black Crowes: Shake Your Money Maker
Black Crowes: Greatest Hits
Bruce Springsteen: Born To Run
Indigo Girls: Indigo Girls
Sheryl Crow: The Very Best of Sheryl Crow
Sheryl Crow: Globe Sessions
Sheryl Crow: c'mon c'mon
Sheryl Crow: Tuesday Night Music Club
Sheryl Crow: self titled
Enter your email address:
Delivered by FeedBurner