When we last went on the Pizza Quest in Anchorage, we found okay pizza.
The latest recommendation was Olympia Pizza. Yes, another Greek joint that also serves Italian. We had a Turkish waitress who recommended we get their X-tra large pizza which was like the 11 dial on the amplifiers for Spinal Tap - truly 1 size larger than most traditional X-tra larges - maybe 20 inches in diameter. Thatsa lotta pizza.
Now I have to confess - and don't make fun of me: I love cheese pizza. Just cheese as a topping, none of that other crap that distracts from the dough, tomato sauce and cheese.
But my hubby loves everything on it including the kitchen sink and fridge. So we had a bunch of stuff on it, and it was just okay. I even did my fun and daring pizza trick - adding anchovies. That makes everyone at the table usually cringe with disgust, but I actually like anchovies a lot. Still, the pizza was just okay.
I'm searching for the La Famiglia style pizza that you can get on any block in Manhattan with real testy Italian men tossing dough into the air and shoving wood paddles into the oven to pull out your pizza. I'm looking for the thinnest of crusts that are still thick enough to support the mozerella. I'm looking to grab a bunch of napkins to press against the cheese to sop up the excess oil. Then, and only then, is the pizza PERFECT.
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