Intimate but sunny, the Glendale Farm Restaurant in Neersville, Virginia serves a variety of foods grown on the premises or nearby ("sourced locally wherever possible.")
We ran into one of the owners, Author Clark, Jr., a Culinary Institute of America graduate, when we arrived. He stressed his commitment to the farm-to-table concept as well as pointed out his early entry into what is now a "hot" trend. (Grandale opened October 1, 2005).
Their fiddlehead omelette is fresh, tasty, and a little bit unusual with a pleasant, almost nutty flavor.
Grandale Farm Restaurant 14001 Harpers Ferry Road Neersville, VA 20132
Days and Times:
Wednesday & Thursday - Dinner from 5 pm through 9 pm
Friday through Saturday - Lunch from 12 pm through 4 pm; Dinner from 5 pm through 9 pm
If you're passing through Tok, Alaska this summer - which is unavoidable if you are traveling the Alaska Highway - you'll want to stop at Fast Eddy's, part of Young's Motel complex.
Fast Eddy's is one of two restaurants open in winters (several more open in summertime, some geared specifically for tourists, cruise line busses and RVers - and that doesn't count Jen's Thai serving delicious food from her kitchen window).
I am on my way to really become a Food Blogger now! GourmetStation asked me to be a guest blogger on their food blog and they said "anything goes" as long as it has something to do with food. So, drum roll please...here it is!