Caribou is a mild wild game meat. Cook it as you would beef, but keep in mind it won't have any fat. A little olive oil does the trick as you cook it up.
And there you have it. Simple, clean eating. Caribou stew in Alaska.
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October 22, 2012
October 21, 2012
Alaska Sky: Tok Cutoff
Looking down the Tok Cutoff, the road to Anchorage, Alaska.